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Espresso Banana Coffee Cake

moka coffee pot
Espresso Banana Coffee Cake is a bold and moist dessert combining espresso’s rich flavor with ripe banana sweetness. Perfect for any time of day.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 servings
Calories 310 kcal

Ingredients
  

  • For the Cake:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons espresso powder
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 ripe bananas mashed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup milk
  • For the Topping:
  • 1/4 cup brown sugar
  • 1/4 cup chopped walnuts optional
  • 1 tablespoon espresso powder

Instructions
 

  • Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
  • In a bowl, whisk together flour, baking powder, baking soda, salt, and espresso powder.
  • Beat butter and sugar until fluffy, then add mashed bananas, eggs, and vanilla.
  • Alternate adding dry ingredients and sour cream to the mixture. Stir in milk.
  • Pour batter into pan and spread evenly.
  • Mix topping ingredients and sprinkle over the batter.
  • Bake for 40 minutes or until a toothpick comes out clean.
  • Cool in the pan for 10 minutes, then transfer to a rack to finish cooling.

Notes

Nutritional Information (Per Serving)

Calories: 310
Total Fat: 16g
Saturated Fat: 9g
Carbohydrates: 39g
Fiber: 3g
Protein: 5g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 6%
  • Calcium: 3%
  • Iron: 7%
  • Vitamin C: 4%
  • Potassium: 5%

Additional Notes/Tips to Enhance Flavor

  • Add cinnamon or nutmeg to the batter for extra warmth.
  • Use overripe bananas for a deeper banana flavor.
  • For an extra kick, drizzle with a coffee glaze after baking.
  • Top with chocolate chips or chopped almonds for texture.