Espresso Chocolate Chip Cookies Recipe
Bold Espresso Chocolate Chip Cookies loaded with rich chocolate chunks and a boost of caffeine from espresso powder.
Ingredients
- Unsalted butter softened: 1 cup
- Brown sugar: 1 cup
- Granulated sugar: 1/2 cup
- Eggs: 2 large
- Vanilla extract: 1 tablespoon
- Espresso powder: 2 tablespoons
- All-purpose flour: 2 1/4 cups
- Baking soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Chocolate chips or chunks: 1 1/2 cups
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Cream butter and sugars together using an electric mixer until fluffy.
- Add eggs, vanilla, and espresso powder. Mix until combined.
- In another bowl, whisk together flour, baking soda, and salt. Slowly add to the wet ingredients.
- Fold in chocolate chips or chunks.
- Scoop dough onto the baking sheet.
- Bake for 10-12 minutes or until edges are golden brown.
- Cool on a rack before devouring.
Notes
Nutritional Values (per serving)
- Calories: 180
- Total Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
Additional Notes/Tips to Enhance the Flavor
- For extra espresso flavor, add an additional teaspoon of espresso powder.
- Swap out chocolate chips for chunks for a richer experience