Espresso Cocoa Smoothie Bowl
A rich, thick smoothie bowl powered by espresso and cocoa, delivering coffee shop vibes in a dairy-free, spoonable breakfast masterpiece.
Ingredients
- 1 large frozen banana chopped for drama
- ½ cup brewed espresso cooled, because hot is too much before noon
- ¼ cup almond milk unsweetened, classy
- 1 tablespoon cocoa powder dark and mysterious
- 1 scoop vegan chocolate protein powder
- 1 tablespoon almond butter smooth or crunchy—your choice, your life
- 1 teaspoon maple syrup only if you need a hug
- ½ cup ice cubes for thick queen energy
Optional Toppings:
- Sliced banana
- Cocoa nibs
- Granola
- Shredded coconut
- Vegan chocolate chips
Instructions
- Add banana, espresso, milk, cocoa, protein powder, almond butter, maple syrup, and ice to a blender.
- Blend until thick and smooth enough to make your ex jealous.
- Pour into bowls with flair.
- Top with your favorite extras—this is your edible masterpiece.
- Sit, scoop, sip your leftover espresso, and pretend you’ve got your life together.
Notes
Nutritional Information (Per Serving)
- Calories: 330
- Total Fat: 11g
- Saturated Fat: 1.5g
- Carbohydrates: 31g
- Fiber: 7g
- Protein: 18g
Vitamins & Minerals (Per Serving)
- Iron: 19%
- Magnesium: 21%
- Potassium: 25%
- Vitamin B6: 17%
- Folate: 13%
Additional Notes & Flavor Tips
- Use cold brew concentrate if you like your breakfast extra bold.
- Sprinkle cinnamon or sea salt for a flavor twist with minimal effort.
- Add frozen avocado for extra creaminess and zero avocado toast vibes.
- Want it sweeter? Toss in a date and live your life.
- Eat it slowly. Or don’t. No judgment here.