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Espresso Coconut Milkshake with Brown Sugar

moka coffee pot
This Espresso Coconut Milkshake with Brown Sugar combines creamy coconut milk, robust espresso, and caramelized sweetness for a vegan indulgence.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 230 kcal

Ingredients
  

  • Cold espresso – ½ cup
  • Coconut milk – ¾ cup full-fat
  • Brown sugar – 1 tbsp adjust to taste
  • Ice cubes – 6–8
  • Vanilla extract – ½ tsp optional
  • Vegan whipped coconut cream – ¼ cup optional topping

Instructions
 

  • Brew cold espresso or use pre-chilled coffee.
  • Combine espresso, coconut milk, brown sugar, ice cubes, and vanilla in blender.
  • Blend until frothy and creamy.
  • Pour into glasses and optionally top with vegan whipped coconut cream.
  • Serve immediately and enjoy a sweet, icy, guilt-free indulgence.

Notes

Nutritional Values (Per Serving)

  • Calories: 230
  • Total Fat: 16g
  • Saturated Fat: 13g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
Vitamins and Minerals (% DV per serving):
  • Calcium: 12%
  • Magnesium: 8%
  • Iron: 6%
  • Potassium: 6%
  • Vitamin E: 5%

Additional Notes & Tips

  • Adjust brown sugar for desired sweetness.
  • Full-fat coconut milk gives creamier texture.
  • Serve immediately for best icy experience.
  • Add vegan whipped coconut cream for a decadent twist.
  • Perfect for breakfast, afternoon pick-me-up, or dessert-like indulgence.