Espresso Coconut Milkshake with Caramel Drizzle
This Espresso Coconut Milkshake with Caramel Drizzle combines silky coconut, bold espresso, and sweet vegan caramel for a deliciously energizing treat.
Ingredients
- Strong brewed espresso – ½ cup cooled
- Coconut milk – ¾ cup full-fat
- Ice cubes – 6–8
- Vegan caramel sauce – 2 tbsp
- Maple syrup – 1 tsp optional
- Vanilla extract – ½ tsp optional
- Vegan whipped coconut cream – ¼ cup optional for topping
Instructions
- Brew espresso and let it cool completely.
- Add cooled espresso, coconut milk, ice cubes, and maple syrup into a blender.
- Blend until smooth, creamy, and frothy.
- Pour into glasses and drizzle vegan caramel sauce generously on top.
- Optionally, top with vegan whipped coconut cream and a hint of vanilla extract.
- Serve immediately and savor your sweet, caffeinated indulgence.
Notes
Nutritional Values (Per Serving)
- Calories: 330
- Total Fat: 18g
- Saturated Fat: 15g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Calcium: 20%
- Iron: 6%
- Magnesium: 12%
- Potassium: 8%
- Vitamin D: 4%
Additional Notes & Tips
- Chill espresso before blending for icy perfection.
- Adjust caramel drizzle amount to satisfy your sweet tooth without overdoing sugar.
- Full-fat coconut milk ensures creamy texture; light versions will be thinner.
- Vegan whipped cream elevates creaminess and visual appeal.
- Perfect post-workout, brunch, or anytime you crave a decadent, caffeinated treat.