Espresso Coconut Milkshake with Cinnamon
This Espresso Coconut Milkshake with Cinnamon combines bold espresso, creamy coconut milk, and aromatic cinnamon for a frosty vegan treat.
Ingredients
- Strong brewed espresso – ½ cup cooled
- Coconut milk – ¾ cup full-fat
- Ice cubes – 6–8
- Maple syrup – 1 tsp optional
- Vanilla extract – ¼ tsp optional
- Ground cinnamon – ½ tsp plus extra for topping
- Vegan whipped coconut cream – ¼ cup optional
Instructions
- Brew espresso and allow it to cool completely.
- Combine coconut milk, ice cubes, cooled espresso, maple syrup, vanilla, and ½ tsp cinnamon in a blender.
- Blend until smooth, creamy, and frothy.
- Pour into glasses and sprinkle extra cinnamon on top.
- Optionally, add vegan whipped coconut cream for a more decadent experience.
- Serve immediately for a cozy, vegan espresso treat with a hint of spice.
Notes
Nutritional Values (Per Serving)
- Calories: 270
- Total Fat: 16g
- Saturated Fat: 13g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Calcium: 18%
- Iron: 6%
- Magnesium: 8%
- Potassium: 7%
- Vitamin D: 4%
Additional Notes & Tips
- Chill espresso before blending for frosty texture.
- Adjust maple syrup according to sweetness preference.
- Sprinkle extra cinnamon for visual appeal and aromatic kick.
- Vegan whipped coconut cream adds richness and decadence.
- Perfect for cozy mornings or mid-afternoon pick-me-ups.