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Espresso Coconut Milkshake with Cocoa Powder

moka coffee pot
This Espresso Coconut Milkshake with Cocoa Powder blends espresso, cocoa, and creamy coconut milk for a quick vegan chocolate-coffee indulgence.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 270 kcal

Ingredients
  

  • Strong brewed espresso – ½ cup cooled
  • Coconut milk – ¾ cup full-fat
  • Cocoa powder – 1–2 tbsp adjust to taste
  • Ice cubes – 6–8
  • Maple syrup – 1 tsp optional
  • Vanilla extract – ½ tsp optional
  • Vegan whipped coconut cream – ¼ cup optional for topping

Instructions
 

  • Brew espresso and allow it to cool completely.
  • Add cooled espresso, coconut milk, cocoa powder, ice cubes, maple syrup, and vanilla into a blender.
  • Blend until smooth, creamy, and frothy.
  • Pour into glasses, optionally top with vegan whipped coconut cream.
  • Serve immediately for a rich, chocolate-coffee, vegan delight.

Notes

Nutritional Values (Per Serving)

  • Calories: 270
  • Total Fat: 18g
  • Saturated Fat: 15g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 2g
Vitamins and Minerals (% DV per serving):
  • Calcium: 15%
  • Magnesium: 10%
  • Iron: 8%
  • Potassium: 7%
  • Vitamin D: 4%

Additional Notes & Tips

  • Use full-fat coconut milk for maximum creaminess.
  • Adjust cocoa powder for deeper chocolate flavor or lighter sweetness.
  • Maple syrup or vanilla enhances flavor if desired.
  • Ideal for breakfast, mid-afternoon energy boost, or dessert-in-a-glass moments.