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Espresso Coconut Milkshake with Coconut Milk

moka coffee pot
This Espresso Coconut Milkshake with Coconut Milk combines bold espresso, creamy coconut milk, and frosty ice into a quick vegan delight.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 230 kcal

Ingredients
  

  • Strong brewed espresso – ½ cup cooled
  • Coconut milk – ¾ cup full-fat
  • Ice cubes – 6–8
  • Maple syrup – 1 tsp optional
  • Vanilla extract – ¼ tsp optional
  • Vegan whipped coconut cream – ¼ cup optional

Instructions
 

  • Brew espresso and allow it to cool completely.
  • Place coconut milk, ice cubes, maple syrup, and vanilla extract into blender.
  • Add cooled espresso and blend until creamy and frothy.
  • Pour into glasses and top with vegan whipped coconut cream, if desired.
  • Serve immediately for a chilled, indulgent, frothy experience.

Notes

Nutritional Values (Per Serving)

  • Calories: 230
  • Total Fat: 14g
  • Saturated Fat: 11g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 2g
Vitamins and Minerals (% DV per serving):
  • Calcium: 15%
  • Iron: 6%
  • Potassium: 8%
  • Vitamin C: 4%
  • Magnesium: 5%

Additional Notes & Tips

  • Chill espresso for maximum froth and flavor.
  • Adjust maple syrup for sweetness preference.
  • Blend longer for extra creamy texture.
  • Optional whipped coconut cream makes it extra decadent.
  • Perfect for a morning boost or guilt-free indulgence.