Go Back

Espresso Coconut Milkshake with Ice Cream

moka coffee pot
The Espresso Coconut Milkshake with Ice Cream fuses creamy vegan ice cream, bold espresso, and coconut milk into a decadent, chilled indulgence.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 220 kcal

Ingredients
  

  • Strong brewed espresso – ½ cup cooled
  • Vegan coconut ice cream – 2 scoops
  • Coconut milk – ¼ cup full-fat
  • Maple syrup – 1–2 tsp optional
  • Ice cubes – 6–8 cubes
  • Vanilla extract – ¼ tsp optional
  • Vegan chocolate shavings – 1 tbsp optional garnish

Instructions
 

  • Brew strong espresso and allow it to cool.
  • Add coconut ice cream, coconut milk, maple syrup, vanilla extract, and ice cubes into blender.
  • Pour in cooled espresso.
  • Blend until creamy, smooth, and frothy.
  • Taste and adjust sweetness if desired.
  • Pour into glasses and garnish with chocolate shavings.
  • Serve immediately for indulgent perfection.

Notes

Nutritional Values (Per Serving)

  • Calories: 220
  • Total Fat: 13g
  • Saturated Fat: 10g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 2g
Vitamins and Minerals (% DV per serving):
  • Calcium: 15%
  • Iron: 6%
  • Potassium: 8%
  • Vitamin C: 4%
  • Magnesium: 5%

Additional Notes & Tips

  • Use chilled espresso for extra frothiness.
  • Adjust sweetness with maple syrup, agave, or coconut sugar.
  • Blend longer for ultra-creamy texture.
  • Garnish with vegan chocolate, cocoa, or cinnamon.
  • Perfect for decadent breakfasts, luxurious afternoon treats, or caffeine emergencies.