Espresso Coconut Milkshake with Oats
This Espresso Coconut Milkshake with Oats blends creamy coconut, robust espresso, and wholesome oats into a quick vegan indulgence.
Ingredients
- Strong brewed espresso – ½ cup cooled
- Coconut milk – ¾ cup full-fat
- Rolled oats – 3 tbsp
- Ice cubes – 6–8
- Maple syrup – 1 tsp optional
- Vanilla extract – ½ tsp optional
- Cinnamon – ¼ tsp optional
- Vegan whipped coconut cream – ¼ cup optional for topping
Instructions
- Brew espresso and let it cool completely.
- Add cooled espresso, coconut milk, oats, ice cubes, maple syrup, and vanilla into a blender.
- Blend until smooth, creamy, and slightly frothy.
- Pour into glasses and sprinkle cinnamon on top if desired.
- Optionally, top with vegan whipped coconut cream for indulgence.
- Serve immediately for a nutritious and decadent breakfast or snack.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 16g
- Saturated Fat: 13g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Calcium: 18%
- Iron: 6%
- Magnesium: 12%
- Potassium: 8%
- Vitamin D: 4%
Additional Notes & Tips
- Soak oats for 10 minutes if you prefer a smoother texture.
- Adjust maple syrup for sweetness according to taste.
- Full-fat coconut milk creates a richer, creamier shake.
- Vegan whipped cream elevates both taste and presentation.
- Perfect for breakfast, brunch, or a cozy mid-day pick-me-up.