Espresso Coconut Milkshake with Protein Powder
This Espresso Coconut Milkshake with Protein Powder delivers creamy coconut, bold espresso, and vegan protein for a quick energy-packed treat.
Ingredients
- Strong brewed espresso – ½ cup cooled
- Coconut milk – ¾ cup full-fat
- Ice cubes – 6–8
- Vegan protein powder – 1 scoop vanilla or chocolate
- Maple syrup – 1 tsp optional
- Vegan whipped coconut cream – ¼ cup optional
- Vanilla extract – ½ tsp optional for aroma
Instructions
- Brew espresso and let it cool completely.
- Add cooled espresso, coconut milk, ice cubes, protein powder, and maple syrup into a blender.
- Blend until smooth, frothy, and creamy.
- Pour into glasses and optionally top with vegan whipped coconut cream.
- Add a dash of vanilla extract for extra aroma if desired.
- Serve immediately and enjoy your protein-packed, caffeinated indulgence.
Notes
Nutritional Values (Per Serving)
- Calories: 310
- Total Fat: 17g
- Saturated Fat: 14g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 20g
- Calcium: 20%
- Iron: 6%
- Magnesium: 12%
- Potassium: 8%
- Vitamin D: 4%
Additional Notes & Tips
- Chill espresso before blending for optimal icy texture.
- Adjust protein powder flavor and sweetness to taste.
- Coconut milk adds silkiness; full-fat version is indulgent yet vegan.
- Vegan whipped cream elevates presentation and creaminess.
- Enjoy post-workout or anytime you need a delicious energy boost.