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Espresso Coconut Milkshake with Sea Salt

moka coffee pot
This Espresso Coconut Milkshake with Sea Salt blends smooth coconut milk, bold espresso, and a playful pinch of sea salt for a refreshing vegan treat.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 220 kcal

Ingredients
  

  • Cold espresso – ½ cup
  • Coconut milk – ¾ cup full-fat
  • Sea salt – ¼ tsp adjust to taste
  • Ice cubes – 6–8
  • Maple syrup or brown sugar – 1 tbsp optional
  • Vanilla extract – ½ tsp optional
  • Vegan whipped coconut cream – ¼ cup optional topping

Instructions
 

  • Brew cold espresso or chill pre-made coffee.
  • Combine espresso, coconut milk, sea salt, ice cubes, and maple syrup in blender.
  • Blend until frothy and creamy.
  • Pour into glasses and top with vegan whipped coconut cream if desired.
  • Serve immediately for a salty-sweet, icy indulgence.

Notes

Nutritional Values (Per Serving)

  • Calories: 220
  • Total Fat: 16g
  • Saturated Fat: 13g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
Vitamins and Minerals (% DV per serving):
  • Calcium: 12%
  • Magnesium: 8%
  • Iron: 6%
  • Potassium: 6%
  • Vitamin E: 5%

Additional Notes & Tips

  • Adjust sea salt for subtle or bold contrast.
  • Full-fat coconut milk enhances creaminess.
  • Serve immediately for icy perfection.
  • Add vegan whipped cream for decadent indulgence.
  • Perfect as a morning pick-me-up or after-dinner treat.