Espresso Coconut Milkshake with Vanilla Extract
This Espresso Coconut Milkshake with Vanilla Extract combines rich espresso, creamy coconut milk, and aromatic vanilla for a quick vegan treat.
Ingredients
- Strong brewed espresso – ½ cup cooled
- Coconut milk – ¾ cup full-fat
- Ice cubes – 6–8
- Maple syrup – 1 tsp optional
- Vanilla extract – ½ tsp
- Vegan whipped coconut cream – ¼ cup optional
- Ground cinnamon or nutmeg – optional for garnish
Instructions
- Brew espresso and allow it to cool completely.
- Combine coconut milk, ice cubes, cooled espresso, maple syrup, and vanilla extract in a blender.
- Blend until smooth, creamy, and frothy.
- Pour into glasses and top with vegan whipped coconut cream if desired.
- Optionally sprinkle cinnamon or nutmeg for extra flair.
- Serve immediately and sip confidently, because life deserves deliciousness.
Notes
Nutritional Values (Per Serving)
- Calories: 270
- Total Fat: 16g
- Saturated Fat: 13g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Calcium: 18%
- Iron: 6%
- Magnesium: 8%
- Potassium: 7%
- Vitamin D: 4%
Additional Notes & Tips
- Chill espresso before blending for best frosty texture.
- Adjust maple syrup according to sweetness preference.
- Sprinkle optional spices for aroma and visual appeal.
- Vegan whipped coconut cream adds richness and decadence.
- Perfect for cozy mornings, hectic afternoons, or casual self-indulgence