Espresso Coconut Milkshake with Whipped Cream
The Espresso Coconut Milkshake with Whipped Cream combines bold espresso, creamy coconut milk, frosty ice, and decadent vegan whipped cream into a guilt-free treat.
Ingredients
- Strong brewed espresso – ½ cup cooled
- Coconut milk – ½ cup full-fat
- Ice cubes – 6–8
- Maple syrup – 1–2 tsp optional
- Vanilla extract – ¼ tsp optional
- Vegan whipped coconut cream – ¼ cup
- Vegan chocolate shavings or cocoa – 1 tbsp optional garnish
Instructions
- Brew espresso and allow it to cool completely.
- Add coconut milk, ice cubes, maple syrup, and vanilla extract into the blender.
- Pour in cooled espresso and blend until creamy and frothy.
- Pour milkshake into glasses.
- Top each glass generously with vegan whipped coconut cream.
- Garnish with chocolate shavings or cocoa if desired.
- Serve immediately for a chilled, decadent experience.
Notes
Nutritional Values (Per Serving)
- Calories: 240
- Total Fat: 15g
- Saturated Fat: 12g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Calcium: 15%
- Iron: 6%
- Potassium: 8%
- Vitamin C: 4%
- Magnesium: 5%
Additional Notes & Tips
- Chill espresso for better froth and flavor.
- Adjust sweetness with maple syrup or agave.
- Blend longer for an ultra-creamy texture.
- Use a piping bag for a fancy whipped cream swirl.
- Perfect for hot afternoons, casual indulgence, or impressing guests.