Espresso Coffee Mousse Tarts
A decadent tart featuring bold espresso mousse inside a crisp, buttery shell.
Ingredients
Tart Shells
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter chilled and cubed
- ¼ cup powdered sugar
- 1 egg yolk
- 2 tbsp cold water
- ¼ tsp salt
Espresso Mousse
- 1 cup heavy cream
- ¼ cup powdered sugar
- 2 tbsp cocoa powder
- 1 tbsp instant espresso powder
- 1 tsp vanilla extract
- ½ tsp gelatin powder
- 2 tbsp warm water
Chocolate Drizzle (Optional)
- ½ cup dark chocolate melted
Instructions
Prepare the Tart Shells
- Combine flour, sugar, and salt in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Add egg yolk and cold water, mixing until dough forms.
- Roll out dough and press into tart molds.
- Chill for 20 minutes, then bake at 350°F (175°C) for 12-15 minutes.
- Let cool completely before filling.
Make the Espresso Mousse
- Dissolve espresso powder in warm water. Sprinkle gelatin on top and let sit for 5 minutes.
- Whisk heavy cream, sugar, cocoa powder, and vanilla until soft peaks form.
- Fold in the espresso mixture gently. Chill for 30 minutes.
Assemble the Tarts
- Spoon the mousse into tart shells.
- Chill for at least 1 hour before serving.
- Drizzle melted chocolate on top if desired.
Notes
Nutritional Values (Per Tart)
- Calories: 340
- Total Fat: 22g
- Saturated Fat: 13g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
Vitamins and Minerals (Per Tart)
- Calcium: 8%
- Iron: 9%
- Vitamin A: 10%
- Magnesium: 6%
- Phosphorus: 7%