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Espresso Cream Sandwich Biscuits

moka coffee pot
Two crisp vanilla biscuits hold a creamy espresso filling, delivering major café vibes without leaving your kitchen—or your sweatpants.
Print Recipe
Prep Time 13 minutes
Cook Time 12 minutes
Total Time 25 minutes
Calories 195 kcal

Ingredients
  

  • For the Biscuits:
  • 1 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup vegan butter softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp plant milk
  • For the Espresso Cream Filling:
  • 3 tbsp vegan butter
  • ¾ cup icing sugar
  • 1 tbsp strong espresso or instant coffee + water
  • ½ tsp vanilla extract
  • 1 tbsp almond or oat milk if needed for consistency

Instructions
 

  • Preheat oven to 350°F (175°C). Line your tray unless you like scrubbing.
  • Whisk flour, baking soda, and salt in a bowl. Easy.
  • In another bowl, cream butter and powdered sugar until light and fluffy—like your best hair day.
  • Add vanilla and plant milk. Mix again like you mean it.
  • Stir in dry ingredients until a dough forms that doesn’t fight back.
  • Roll into small balls, flatten gently, place on tray with space for drama.
  • Bake for 12 minutes, let them cool or suffer the consequences.
  • For the filling, whip butter, espresso, sugar, and vanilla until smooth and mood-lifting.
  • Spread or pipe filling on one biscuit, top with another, press gently.
  • Admire, taste-test, then hide the rest from yourself.

Notes

🧬 Nutritional Info (Per Sandwich Biscuit)

  • Calories: 195
  • Total Fat: 9g
  • Saturated Fat: 3g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g

💊 Vitamins & Minerals (Per Serving)

  • Iron: 3%
  • Calcium: 2%
  • Magnesium: 2%
  • Vitamin E: 2%
  • Folate: 1%

💡 Tips & Extras

  • Add cinnamon or cocoa to the filling for flavor drama.
  • Chill the filled biscuits before serving for a firmer bite.
  • Dust with icing sugar for that “I tried today” look.
  • Pair with a soy latte, cute mug optional but encouraged.
  • These keep in an airtight container—if you manage not to eat them all first.
They're caffeinated, creamy, and cuter than anything from that overpriced bakery downtown. Bake now. Brag later. 💁‍♀️☕🍪