Espresso fudge recipe
This espresso fudge recipe combines the rich, creamy taste of fudge with the bold, aromatic flavor of espresso to create a delicious and indulgent dessert. It's easy to make and requires just a few simple ingredients.
Equipment
- 1 Saucepan
- 1 wooden spoon or spatula
- 1 Mixing bowl
- 1 8x8 inch baking dish
- 1 refrigerator
Ingredients
- 1 can sweetened condensed milk
- 3 cups dark chocolate chips
- 1/2 cup unsalted butter
- 1 tablespoon espresso powder
- 1 teaspoon vanilla extract
Instructions
- Line an 8x8 inch baking dish with parchment paper.
- In a saucepan over low heat, melt the chocolate chips and butter together.
- Add in the sweetened condensed milk, espresso powder, and vanilla extract. Stir until fully combined.
- Pour the mixture into the prepared baking dish.
- Place the dish in the refrigerator and let it set for 2 hours.
- Once set, remove the fudge from the dish and cut it into small pieces.
Notes
Nutritional Values:
Each serving of this espresso fudge recipe (one piece) contains approximately 165 calories, 10 grams of fat, 18 grams of carbohydrates, and 2 grams of protein.
Any Additional Notes/Tips to Enhance the Flavor of the Recipe:
To enhance the flavor of this recipe, you can sprinkle some sea salt on top of the fudge before placing it in the refrigerator to set. Additionally, you can try adding in some chopped nuts or caramel sauce for a delicious twist.