Espresso-Infused Cashew Bites
A no-bake, coffee-powered snack that blends creamy cashews with rich espresso. Simple, satisfying, and dangerously delicious.
Ingredients
- 1 cup raw cashews
- ½ cup rolled oats
- 3 tbsp brewed espresso cooled
- ¼ cup honey or maple syrup
- ½ tsp vanilla extract
- 1 tbsp cacao powder
- ¼ tsp cinnamon
- ¼ tsp sea salt
Instructions
- Blend cashews and oats in a food processor until finely ground.
- Add espresso, honey, vanilla, cacao, cinnamon, and salt. Process until the mixture sticks together.
- Scoop out small portions and roll into bite-sized balls.
- Place bites on a plate and refrigerate for at least 15 minutes.
- Enjoy immediately or store in an airtight container for snacking emergencies.
Notes
Nutritional Information (Per Bite)
- Calories: 120
- Total Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
Vitamins & Minerals (Per Bite)
- Magnesium: 10%
- Iron: 6%
- Vitamin E: 8%
- Potassium: 5%
- Phosphorus: 7%
Tips for the Best Cashew Bites
- Use dark espresso for a bolder coffee kick.
- Roll bites in cacao powder for an extra chocolatey touch.
- Chill longer for a firmer texture.