Espresso-Infused Tiramisu Parfaits
A quick and elegant dessert featuring layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder served in individual glasses.
Ingredients
For the mascarpone filling:
- 8 oz mascarpone cheese
- 1 cup heavy cream
- ¼ cup granulated sugar
- 1 tsp vanilla extract
For the espresso-soaked ladyfingers:
- 12 ladyfingers Savoiardi
- ½ cup strong brewed espresso cooled
- 2 tbsp coffee liqueur optional
For the topping:
- 2 tbsp cocoa powder
- Dark chocolate shavings optional
Instructions
- In a mixing bowl, beat heavy cream and sugar until soft peaks form.
- Add mascarpone and vanilla extract, then whisk until smooth and creamy.
- In a shallow dish, combine espresso and coffee liqueur.
- Quickly dip each ladyfinger into the espresso mixture. Avoid soaking too long to prevent sogginess.
- Arrange a layer of soaked ladyfingers in each glass.
- Spoon a layer of mascarpone mixture over the ladyfingers.
- Repeat the layering process until the glasses are filled.
- Dust the top with cocoa powder and garnish with chocolate shavings.
- Refrigerate for at least 1 hour before serving for best flavor.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
Vitamins and Minerals (Per Serving)
- Calcium: 6%
- Iron: 4%
- Vitamin A: 8%
- Potassium: 5%
- Magnesium: 3%
Additional Notes/Tips to Enhance the Flavor
- Use freshly brewed espresso for a stronger coffee flavor.
- For extra indulgence, drizzle melted chocolate between the layers.
- Chill for at least 2 hours for better texture and flavor.
- Swap coffee liqueur for rum or amaretto for a boozy twist.