Espresso-Infused Trail Mix with Coffee Nuts
moka coffee pot
A bold, caffeinated snack mix featuring coffee-coated nuts, dried fruit, and chocolate for the ultimate energy boost.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Servings 6 servings
Calories 230 kcal
- 1 cup almonds raw
- 1 cup cashews raw
- ¼ cup pecans halved
- 2 tbsp instant espresso powder
- ¼ cup maple syrup
- ½ tsp cinnamon
- ½ tsp sea salt
- ½ cup dark chocolate chunks
- ½ cup dried cherries
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper.
In a saucepan, combine maple syrup, espresso powder, cinnamon, and salt.
Stir over low heat until smooth.
Toss almonds, cashews, and pecans in the mixture until fully coated.
Spread evenly on the baking sheet.
Bake for 10 minutes, stirring halfway through.
Let nuts cool completely before mixing with chocolate and dried cherries.
Nutritional Values (Per Serving)
- Calories: 230
- Total Fat: 16g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
Vitamins and Minerals (Per Serving)
- Magnesium: 12%
- Iron: 8%
- Vitamin E: 7%
- Copper: 9%
- Potassium: 6%
Additional Notes/Tips
Store in an airtight container for freshness. Swap cherries for cranberries if you like a tart kick. Add coconut flakes for extra texture.