espresso manhattan cocktail recipe
The espresso Manhattan cocktail recipe is a rich and complex drink that combines the bold flavors of bourbon or rye whiskey with the smooth richness of espresso and sweet vermouth. This cocktail is perfect for those looking for a sophisticated and impressive beverage to serve at a special occasion.
Equipment
- 1 cocktail shaker
- 1 jigger
- 1 strainer
- 1 chilled cocktail glass
Ingredients
- 2 oz bourbon or rye whiskey
- 1 oz sweet vermouth
- 1 oz freshly brewed espresso
- 1/2 cup Ice
Instructions
- In a cocktail shaker filled with ice, add the bourbon or rye whiskey, sweet vermouth, and freshly brewed espresso.
- Shake the ingredients vigorously for approximately 10 seconds.
- Strain the cocktail into a chilled cocktail glass.
- Garnish the cocktail with a twist of orange peel and serve immediately.
Notes
Nutritional Values:
The nutritional values for the espresso Manhattan cocktail will vary depending on the specific ingredients used and the serving size. However, it is generally estimated to contain approximately 200-250 calories per serving.
Any Additional Notes/Tips to Enhance the Flavor for the Recipe:
To enhance the flavor of the espresso Manhattan cocktail, consider experimenting with different types of espresso blends and garnishes. Additionally, serving the cocktail over a large ice cube can help to prevent dilution and maintain the bold flavors of the drink.