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Espresso margarita recipe

Espresso margarita recipe

Morgan James Eckroth
The espresso margarita recipe is a unique twist on the classic margarita, combining the flavors of espresso and tequila to create a bold and refreshing cocktail.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 6 minutes
Course This recipe is typically served as a cocktail and can be enjoyed as a pre-dinner drink or after-dinner dessert drink.
Cuisine This recipe is not specific to any particular cuisine, but it is popular in Mexican and Latin American cuisines.
Servings 1 serving
Calories 250 kcal

Equipment

  • 1 cocktail shaker
  • 1 strainer
  • 1 Glass

Ingredients
  

  • 1 shot freshly brewed espresso
  • 1 1/2 oz silver tequila
  • 1 oz fresh lime juice
  • 1/2 oz triple sec
  • 1/2 oz simple syrup

Instructions
 

  • Combine all ingredients in a cocktail shaker with ice.
  • Shake well and strain the mixture into a glass filled with ice.
  • Garnish with a lime wedge or a sprinkle of espresso powder.

Notes

Nutritional Values:
The nutritional values of the espresso margarita vary depending on the brand of tequila and coffee used, as well as the specific quantities of ingredients. However, it typically contains approximately 200-250 calories per serving.
Additional Notes/Tips:
To enhance the flavor of your espresso margarita, try using a high-quality coffee blend and freshly squeezed lime juice. You can also rim the glass with espresso powder for an added touch of flavor and presentation. Additionally, adding a pinch of salt to the cocktail shaker can help balance out the flavors and bring out the sweetness of the simple syrup.
Keyword espresso margarita recipe