Espresso Martini Ketel One: Best Recipe with Vodka, Coffee Liqueur, and Baileys
moka coffee pot
An indulgent espresso martini made with Ketel One vodka, coffee liqueur, and Baileys. It's the perfect balance of creamy and boozy.
Prep Time 7 minutes mins
Total Time 7 minutes mins
Servings 1 serving
Calories 240 kcal
- 50 ml Ketel One Vodka
- 25 ml Coffee liqueur Kahlúa works wonders
- 25 ml Baileys Irish Cream
- 25 ml freshly brewed espresso
- Ice cubes the more, the merrier
- Optional: Coffee beans for garnish if you’re feeling fancy
Start by brewing fresh espresso. Or instant, if you’re in a hurry. No judgment.
Fill your shaker with ice like your life depends on it.
Add vodka, coffee liqueur, Baileys, and that hot espresso. Shake it like you mean it.
Strain into a chilled martini glass, because warm cocktails are criminal.
Optional: Garnish with coffee beans, because aesthetics matter (sometimes).
Nutritional Values (per serving)
- Calories: 240
- Total Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
Additional Notes/Tips to Enhance the Flavor
- Use fresh espresso for that extra punch.
- Chilling the glass beforehand? Always a classy move.
- Add a dash of vanilla extract to step up the sweetness—you're not basic, after all