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Espresso Martini Ketel One: Best Recipe with Vodka, Coffee Liqueur, and Baileys

moka coffee pot
An indulgent espresso martini made with Ketel One vodka, coffee liqueur, and Baileys. It's the perfect balance of creamy and boozy.
Prep Time 7 minutes
Total Time 7 minutes
Servings 1 serving
Calories 240 kcal

Ingredients
  

  • 50 ml Ketel One Vodka
  • 25 ml Coffee liqueur Kahlúa works wonders
  • 25 ml Baileys Irish Cream
  • 25 ml freshly brewed espresso
  • Ice cubes the more, the merrier
  • Optional: Coffee beans for garnish if you’re feeling fancy

Instructions
 

  • Start by brewing fresh espresso. Or instant, if you’re in a hurry. No judgment.
  • Fill your shaker with ice like your life depends on it.
  • Add vodka, coffee liqueur, Baileys, and that hot espresso. Shake it like you mean it.
  • Strain into a chilled martini glass, because warm cocktails are criminal.
  • Optional: Garnish with coffee beans, because aesthetics matter (sometimes).

Notes

Nutritional Values (per serving)

  • Calories: 240
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g

Additional Notes/Tips to Enhance the Flavor

  • Use fresh espresso for that extra punch.
  • Chilling the glass beforehand? Always a classy move.
  • Add a dash of vanilla extract to step up the sweetness—you're not basic, after all