Espresso mascarpone recipes
This espresso mascarpone recipe is a rich and indulgent dessert that combines the bold flavor of espresso with the creamy and luxurious taste of mascarpone cheese. It's perfect for coffee lovers and dessert enthusiasts alike, and can be used in a variety of desserts such as tiramisu, cheesecake, or as a spread for toast or crackers.
Equipment
- 1 mixer
- 1 Large mixing bowl
Ingredients
- 8 ounces mascarpone cheese
- 1/4 cup powdered sugar
- 1/4 cup brewed espresso
- 1/2 cup heavy cream
Instructions
- In a large mixing bowl, whisk together the mascarpone cheese and powdered sugar until smooth.
- Add in the brewed espresso and continue to whisk until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
- Chill the mixture for at least 30 minutes before serving.
Notes
Nutritional Values:
Calories: 266
Fat: 25g
Carbohydrates: 5g
Protein: 4g
Additional Notes/Tips: For an extra boost of flavor, consider adding a splash of vanilla extract or a pinch of cocoa powder to the mixture.
Fat: 25g
Carbohydrates: 5g
Protein: 4g
Additional Notes/Tips: For an extra boost of flavor, consider adding a splash of vanilla extract or a pinch of cocoa powder to the mixture.