Espresso Panna Cotta
This decadent dessert combines rich espresso with creamy coconut milk, set to perfection and topped with a sweet finishing touch.
Ingredients
- 1 cup full-fat coconut milk
- 1/2 cup brewed espresso cooled
- 1/4 cup maple syrup
- 1 1/2 tsp agar-agar powder vegan substitute for gelatin
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a small saucepan, heat coconut milk and espresso over medium heat.
- Add maple syrup and a pinch of salt, stirring until combined.
- In a small bowl, dissolve the agar-agar powder with 2 tablespoons of water.
- Stir the agar mixture into the saucepan and bring to a boil for about 2 minutes.
- Remove from heat and stir in vanilla extract.
- Pour into ramekins or dessert cups, and let it cool slightly.
- Refrigerate for at least 4 hours to set.
- Serve chilled and enjoy!
Notes
Nutritional Values (Per Serving)
- Calories: c
- Total Fat: 8g
- Saturated Fat: 7g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
Vitamins & Minerals (Per Serving)
- Iron: 6%
- Calcium: 2%
- Magnesium: 4%
- Vitamin C: 2%
Flavor-Enhancing Tips
- Add a sprinkle of cocoa powder or chocolate shavings on top.
- Top with a dollop of whipped coconut cream for extra decadence.
- For a richer flavor, use dark espresso or a shot of coffee liqueur.