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Espresso Tiramisu Coffee Dessert Recipes

moka coffee pot
A vegan espresso tiramisu-style coffee dessert layered with soaked biscuits, creamy plant mascarpone, and cocoa elegance.

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 310 kcal

Ingredients
  

  • Strong espresso cooled: 1 cup
  • Vegan ladyfinger biscuits or digestive biscuits: 16 pieces
  • Cashew cream thick: 1 cup
  • Coconut cream chilled: ½ cup
  • Maple syrup: 3 tablespoons
  • Vanilla extract: 1 teaspoon
  • Cocoa powder unsweetened: 2 tablespoons
  • Almond milk for soaking: 2 tablespoons
  • Instant coffee powder optional boost: ½ teaspoon

Instructions
 

  • Whisk cashew cream, coconut cream, maple syrup, and vanilla until smooth.
  • Mix espresso with almond milk and instant coffee powder.
  • Dip biscuits quickly into espresso mixture.
  • Arrange soaked biscuits in a dish base.
  • Spread half the cream evenly.
  • Repeat biscuit and cream layers once more.
  • Sift cocoa powder generously on top.
  • Chill for at least two hours before serving.

Notes

Nutritional Values (Per Serving)

  • Calories: 310 kcal
  • Total Fat: 18.6 g
  • Saturated Fat: 9.8 g
  • Carbohydrates: 30 g
  • Fiber: 3.1 g
  • Protein: 6.4 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Calcium: 14%
  • Magnesium: 12%
  • Iron: 10%
  • Potassium: 9%
  • Vitamin E: 11%

Additional Notes / Tips to Enhance the Flavor

  • Chill overnight for deeper flavor confidence.
  • Add dark chocolate shavings if restraint isn’t your thing.
  • Serve cold, dramatic, and preferably after dinner arguments.