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Espresso Tonic Coffee Drinks Recipes

moka coffee pot
A refreshing vegan coffee drink combining bold espresso shots with chilled tonic water and citrus brightness.

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 45 kcal

Ingredients
  

  • Fresh espresso shots: 2 shots 60 ml total
  • Chilled tonic water: 300 ml
  • Ice cubes: 1½ cups
  • Lemon peel or slice: 2 strips

Instructions
 

  • Brew two fresh espresso shots, measuring 60 ml total.
  • Fill two tall glasses evenly with ice cubes.
  • Pour 150 ml chilled tonic water into each glass slowly.
  • Gently add espresso over tonic to maintain layers.
  • Garnish with lemon peel for aromatic contrast.
  • Stir lightly before sipping or enjoy layered drama.

Notes

Nutritional Values (Per Serving)

  • Calories: 45 kcal
  • Total Fat: 0 g
  • Saturated Fat: 0 g
  • Carbohydrates: 11 g
  • Fiber: 0 g
  • Protein: 1 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Potassium: 6%
  • Magnesium: 5%
  • Niacin: 4%
  • Riboflavin: 4%
  • Vitamin B6: 3%

Additional Notes / Tips to Enhance Flavor

  • Use premium tonic for cleaner bitterness.
  • Orange peel adds elegant citrus depth.
  • Skip sweeteners; confidence tastes better unsweetened.