Fashion Week Skinny Vanilla Coffee

Fashion Week Skinny Vanilla Coffee blends bold espresso with creamy low-fat milk and smooth vanilla flavor for a lighter homemade café drink. Silky foam adds satisfying texture without heavy sweetness or complicated ingredients. Enjoy this cozy coffee hot during hectic mornings or poured over ice whenever responsibilities suddenly start multiplying again.

Print Recipe

Prep Time 15

Cook Time 12

Total Time 27

Course Breakfast, Dessert, Drinks, Snack

Cuisine American

Servings 2 cups

Calories 110 kcal

Equipment

espresso machine
Milk frother
Mixing bowl
Saucepan
Freezer
coffee mug

Ingredients

Coffee Base

2 shots espresso fresh brewed
1 cup low-fat milk warm before frothing
1 tablespoon sugar-free vanilla syrup adjust sweetness
0.5 teaspoon vanilla extract pure extract

Toppings

2 tablespoons light whipped topping optional garnish
0.25 teaspoon ground cinnamon for garnish

Instructions

Brew espresso until bold and aromatic. Pour evenly into mugs while preparing the vanilla milk mixture.
Warm low-fat milk gently in a saucepan. Stir in vanilla syrup and vanilla extract until fully blended.
Froth the warm milk until silky foam forms with smooth airy texture across the surface.
Slowly pour the vanilla milk over espresso while holding extra foam with a spoon for layering.
Top with light whipped topping and cinnamon before serving immediately. Use frozen coffee cubes for iced drinks.

Notes

Froth longer for airy café foam or less for thicker creamy texture. Freeze leftover coffee into cubes for iced drinks without dilution. Pour slowly during assembly for layered presentation. Customize flavor using almond or caramel syrup. Store extra vanilla milk refrigerated for one day.

Keyword Bristle Cookie, Cookies, Ice Cream Cookie, Skinny Vanilla Coffee, Vanilla Latte