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Floral Spring Coffee Recipe

Floral spring coffee combines bold coffee with delicate floral notes like lavender or rose for a light, refreshing drink. This aromatic beverage delivers smooth texture and balanced flavor, making it a perfect seasonal treat to enjoy at home.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Drink, Snack
Cuisine American
Servings 18 cookies
Calories 20 kcal

Equipment

  • French press
  • kettle
  • Measuring spoon
  • strainer
  • Glass
  • Ice Tray

Ingredients
  

Coffee Base

  • 30 g coffee medium coarse grind
  • 500 ml hot water
  • Ice cubes as needed
  • 1 tsp dried lavender or rose petals food grade
  • 1 tbsp honey or syrup optional
  • Milk optional

Instructions
 

  • Add coffee grounds and floral ingredient to the French press.
  • Pour hot water over mixture and stir gently to combine evenly.
  • Let steep for four minutes to infuse floral aroma.
  • Press plunger slowly and strain if needed for a smooth texture.
  • Fill a glass with ice and pour the brewed coffee over it.
  • Add sweetener or milk if desired, then stir gently before serving.

Notes

Adjust grind size to control texture; coarser creates smoother coffee, finer increases strength. Use light floral amounts to avoid overpowering flavor. Customize with vanilla or citrus. Chill before serving for best taste. Store brewed coffee refrigerated up to two days.
Keyword Bristle Cookie, Floral Coffee, Ice Cream Cookie, Spring Coffee