Frappuccino Recipe with Instant Coffee and Chocolate
A quick, chocolatey frappuccino using instant coffee for a fast, homemade café experience.
Ingredients
- Instant coffee: 2 teaspoons
- Chocolate syrup: 2 tablespoons
- Ice: 1 cup
- Milk: 1/2 cup
- Sugar: 1 tablespoon optional
- Whipped cream optional for topping
Instructions
- Mix instant coffee and sugar with a little hot water to dissolve.
- Add the coffee mixture, chocolate syrup, milk, and ice to a blender.
- Blend until smooth and creamy.
- Pour into a glass and top with whipped cream if desired.
Notes
Nutritional Values (per serving)
- Calories: 180
- Total Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g