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French Toast Iced Latte

A rich and cozy iced latte inspired by French toast flavors, blending coffee with cinnamon, vanilla, and sweetness for a café-style drink.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Breakfast, Snack
Cuisine American
Servings 18 cookies
Calories 160 kcal

Equipment

  • Mixing bowl
  • baking sheet
  • oven
  • Blender
  • Glass
  • Spoon

Ingredients
  

Latte Base

  • 1/2 cup brewed coffee cooled
  • 1/2 cup milk or plant milk
  • 1/2 cup ice
  • 1 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla extract

Instructions
 

  • Add cooled coffee, milk, maple syrup, cinnamon, vanilla, and ice into a blender.
  • Blend lightly or stir for a smooth, chilled consistency.
  • Taste and adjust sweetness or spice levels as preferred.
  • Pour into a glass and serve immediately while cold and refreshing.
  • Stir gently if ingredients settle before drinking.
  • Enjoy as a comforting and energizing drink.

Notes

Blend more for frothier texture or stir for smoother drink. Use chilled coffee for best flavor. Shake if stored. Adjust sweetness and spices easily. Store refrigerated briefly and consume fresh.
Keyword Bristle Cookie, Cookies, Ice Cream Cookie, Iced Latte