Go Back

Fresh Spring Coffee Recipe

Fresh spring coffee highlights bright, clean flavors with a crisp finish that feels refreshing and energizing. This simple recipe keeps the taste light and balanced, creating a smooth coffee experience perfect for enjoying at home during warmer days.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Drink, Snack
Cuisine American
Servings 18 cookies
Calories 10 kcal

Equipment

  • French press
  • kettle
  • Measuring spoon
  • Stirring spoon
  • Glass
  • Ice Tray

Ingredients
  

Coffee Base

  • 25 g coffee medium coarse grind
  • 500 ml hot water
  • Ice cubes as needed
  • Milk optional
  • 1 tsp honey optional

Instructions
 

  • Add medium-coarse ground coffee to the French press.
  • Pour hot water over the grounds and stir gently to combine evenly.
  • Let coffee steep for four minutes to develop balanced flavor.
  • Press the plunger slowly to separate grounds cleanly.
  • Fill a glass with ice and pour the coffee over for a refreshing drink.
  • Add optional milk or sweetener, then stir gently before serving.

Notes

Use fresh beans for the brightest flavor. Adjust grind size for smoother or stronger texture. Avoid over-steeping to maintain clean taste. Customize with citrus or herbs. Chill before serving for best results. Store refrigerated up to two days and stir before use.
Keyword Bristle Cookie, Fresh Coffee, Ice Cream Cookie, Spring Coffee Drink