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Frozen Blueberry Almond Smoothie

moka coffee pot
A creamy, vegan frozen smoothie packed with blueberries, almonds, and plant-based milk for a refreshing, energizing drink.
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 180 kcal

Ingredients
  

  • 1 cup frozen blueberries
  • 1 cup almond milk unsweetened
  • ¼ cup raw almonds
  • 1 tablespoon maple syrup optional
  • ½ teaspoon vanilla extract
  • ½ cup ice cubes

Instructions
 

  • Pour 1 cup almond milk into a blender.
  • Add 1 cup frozen blueberries.
  • Toss in ¼ cup raw almonds.
  • Add 1 tablespoon maple syrup for sweetness, if desired.
  • Include ½ teaspoon vanilla extract.
  • Blend in ½ cup ice cubes until smooth.
  • Pour into tall glasses.
  • Serve immediately and garnish with extra blueberries or almond slivers.

Notes

Nutritional Values (per serving)

  • Calories: 180
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Carbohydrates: 22g
  • Fiber: 5g
  • Protein: 6g

Vitamins & Minerals (per serving)

  • Calcium: 20%
  • Vitamin D: 8%
  • Vitamin C: 6%
  • Magnesium: 12%
  • Iron: 5%

Additional Notes/Tips

  • Swap raw almonds for almond butter for creamier texture.
  • Add a pinch of cinnamon or nutmeg for extra flavor kick.
  • Use frozen banana for extra sweetness and thickness.