Frozen Coconut Coffee Protein Shake Recipe
A creamy, frosty vegan shake mixing frozen coffee, coconut, and protein powder into a refreshing, energizing drink.
Ingredients
- 1 cup brewed coffee frozen into cubes
- 1 cup unsweetened coconut milk
- 1 frozen medium banana
- 2 scoops vegan vanilla protein powder
- 2 tablespoons shredded coconut unsweetened
- 1 tablespoon maple syrup optional
- ½ teaspoon cinnamon
- 1 teaspoon cocoa powder optional
- ½ cup extra ice cubes optional, for texture
Instructions
- Freeze brewed coffee in an ice tray overnight.
- Add 1 cup coconut milk and 1 frozen banana into a blender.
- Drop in 2 scoops vegan vanilla protein powder.
- Toss in 2 tablespoons shredded coconut and ½ teaspoon cinnamon.
- Add 6–8 frozen coffee cubes.
- Sweeten with 1 tablespoon maple syrup if needed.
- Add 1 teaspoon cocoa powder for richness.
- Blend until frosty, creamy, and thick.
- Pour into tall glasses.
- Garnish with shredded coconut and sip like the goddess of frozen energy.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 9g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 19g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 14%
- Magnesium: 13%
- Vitamin B6: 9%
- Potassium: 21%
Notes & Tips
- Use strong brewed coffee before freezing for maximum kick.
- Blend longer for a frappe-like texture.
- Skip maple syrup if banana is sweet enough.
- Add a pinch of sea salt to enhance cocoa.
- Top with toasted coconut flakes for extra flair.