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Frozen Cream Coffee Dessert Recipes

moka coffee pot
A creamy vegan frozen coffee dessert blending rich coffee flavor with smooth plant-based cream and icy indulgence.

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 225 kcal

Ingredients
  

  • Strong brewed coffee cooled: 240 ml
  • Full-fat coconut milk: 400 ml
  • Coconut cream: 200 ml
  • Maple syrup: 4 tablespoons
  • Vanilla extract: 1 teaspoon
  • Salt: 1 small pinch

Instructions
 

  • Add cooled coffee, coconut milk, coconut cream, maple syrup, vanilla extract, and salt into a blender.
  • Blend until completely smooth and creamy.
  • Pour mixture into a freezer-safe container evenly.
  • Freeze for 2 hours, then stir thoroughly to break ice crystals.
  • Freeze again for 3 hours until firm yet scoopable.
  • Scoop confidently and serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 225 kcal
  • Total Fat: 13 g
  • Saturated Fat: 10 g
  • Carbohydrates: 24 g
  • Fiber: 2 g
  • Protein: 2 g

Vitamins & Minerals (Per Serving – %DV, Max 5)

  • Iron: 10%
  • Magnesium: 15%
  • Potassium: 8%
  • Vitamin E: 8%
  • Niacin: 6%

Additional Notes / Tips to Enhance the Flavor

  • Add espresso powder for unapologetic intensity.
  • Freeze in shallow containers for smoother texture.
  • Serve with shaved dark chocolate when drama feels earned.