Frozen Hazelnut Mocha Milkshake
This frozen hazelnut mocha milkshake is a creamy, ice-cold blend of espresso, cocoa, hazelnut, and plant-based goodness. No regrets, just vibes.
Ingredients
- 1 cup almond milk or any plant-based milk
- 1/2 cup strong cold brew coffee or chilled espresso
- 1 tbsp hazelnut butter
- 1 tbsp unsweetened cocoa powder
- 1 tbsp maple syrup or sweetener of choice
- 1/4 tsp vanilla extract
- 1 cup ice cubes
Instructions
- Add milk, coffee, hazelnut butter, cocoa, maple syrup, and vanilla to your blender.
- Toss in the ice cubes like you toss out red flags—swiftly.
- Blend until smooth and frosty.
- Pour into your favorite glass. Add a swirl of dairy-free whipped cream if you're feeling dramatic.
- Sip and pretend you’re in a luxury café, not your kitchen in sweatpants.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 210
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 20%
- Magnesium: 10%
- Vitamin E: 18%
- Iron: 6%
- Potassium: 9%
✨ Additional Tips to Enhance Flavor
- Add a pinch of cinnamon for extra spice (in your drink, not your life).
- Swap almond milk for oat milk if you like things extra creamy.
- Use frozen coffee cubes instead of ice for max espresso punch.
- Sprinkle cocoa nibs on top for that “I totally woke up like this” aesthetic.
- Want it thicker? Add a scoop of vegan vanilla ice cream and act like you meant to.