Frozen Honey Vanilla Milkshake Recipe
A creamy, refreshing vegan milkshake made with honey alternative, vanilla, and plant-based milk blended into a frosty indulgence.
Ingredients
- 2 cups chilled almond milk or coconut milk
- 3 tablespoons vegan honey alternative agave or maple syrup
- 2 teaspoons vanilla extract
- 2 cups vegan vanilla ice cream
- ½ teaspoon cinnamon optional
- 1 cup ice cubes
Instructions
- Pour 2 cups almond milk into blender.
- Add 3 tablespoons vegan honey alternative.
- Drop in 2 teaspoons vanilla extract.
- Scoop 2 cups vegan vanilla ice cream.
- Sprinkle ½ teaspoon cinnamon if desired.
- Toss in 1 cup ice cubes.
- Blend until thick, creamy, and frosty.
- Pour into tall glasses.
- Drizzle extra honey substitute on top.
- Sip like dessert-loving royalty.
Notes
Nutritional Values (Per Serving)
- Calories: 325
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Calcium: 21%
- Iron: 9%
- Magnesium: 10%
- Vitamin B6: 7%
- Potassium: 13%
Notes & Tips
- Use soy milk for extra protein.
- Add cacao powder for a chocolate twist.
- Freeze glasses beforehand for extra frosty flair.
- Swap honey with agave to keep it fully vegan.
- Top with whipped coconut cream for indulgence.