Frozen iced coffee recipe
Our frozen iced coffee recipe is a delicious and refreshing summer beverage that combines freshly brewed coffee with ice and milk for a creamy and icy treat.
Equipment
- 1 Blender
- 1 Measuring cup
- 1 coffee maker
Ingredients
- 1 cup freshly brewed coffee,
- 1 cup ice cubes
- 1 cup milk
- 1 tsp sugar
- 1 tsp vanilla extract or cinnamon
Instructions
- Brew a strong pot of coffee using your favorite coffee beans.
- Allow the coffee to cool to room temperature.
- In a blender, combine the cooled coffee, ice cubes, milk, and sugar.
- Add a splash of vanilla extract or a sprinkle of cinnamon, if desired.
- Blend until smooth and creamy.
- Pour into glasses and serve immediately.
Notes
Nutritional Values:
Each serving of this frozen iced coffee recipe contains approximately 100-150 calories, depending on the type of milk and sugar used.
Additional Notes/Tips:
For an extra decadent treat, top your frozen iced coffee with whipped cream and chocolate syrup. You can also experiment with different flavors by adding in flavored syrups or extracts.