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Frozen Mocha Hazelnut Protein Smoothie

A rich, icy Frozen Mocha Hazelnut Protein Smoothie that blends chocolate, coffee, and nutty flavors into a refreshing vegan energy boost.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 380 kcal

Ingredients
  

Base Ingredients:

  • 1 frozen banana
  • 1 cup unsweetened almond milk or coconut milk for extra creaminess
  • 1 tbsp cocoa powder
  • 1 shot espresso or 1 tsp instant coffee mixed with ¼ cup cold water
  • 2 tbsp hazelnut butter
  • 1 scoop vegan chocolate protein powder
  • 1 tsp maple syrup optional, for sweetness
  • 4 ice cubes

Optional Garnish:

  • Crushed hazelnuts
  • Shaved dark chocolate
  • A drizzle of vegan chocolate sauce

Instructions
 

  • Add Ingredients: Toss frozen banana, milk, cocoa, espresso, hazelnut butter, protein powder, maple syrup, and ice cubes into your blender.
  • Blend Like a Boss: Blend until thick, frosty, and smooth — the kind of texture that screams “luxury breakfast.”
  • Adjust Consistency: Add more milk if you prefer it sippable, or more ice if you want spoon-worthy thickness.
  • Serve It Up: Pour into your favorite glass, top with chocolate shavings, and admire your work.
  • Enjoy Immediately: Sip and feel unstoppable (or at least functional).

Notes

Nutritional Values (Per Serving)

  • Calories: 380
  • Total Fat: 15g
  • Saturated Fat: 3g
  • Carbohydrates: 35g
  • Fiber: 7g
  • Protein: 26g

Vitamins & Minerals (Per Serving)

  • Iron: 19%
  • Calcium: 23%
  • Magnesium: 20%
  • Potassium: 25%
  • Vitamin E: 21%

Additional Notes/Tips

  • Add a pinch of sea salt to boost the mocha flavor.
  • For extra creaminess, replace banana with frozen avocado (yes, it works).
  • Want it dessert-like? Blend in a date for natural sweetness.
  • Freeze leftovers in popsicle molds for post-workout treats.
  • Best enjoyed with messy hair and confidence — the true breakfast of champions.