Frozen Orange Creamsicle Milkshake
A creamy, vegan frozen milkshake combining bright orange flavor with smooth vanilla for a refreshing, nostalgic, and dairy-free summer indulgence.
Ingredients
- Fresh orange juice – ¾ cup
- Orange zest – ½ tsp
- Frozen banana – 1 large
- Vegan vanilla ice cream – 2 scoops
- Unsweetened almond milk – 1 cup
- Maple syrup – 1 tbsp
- Vanilla extract – ½ tsp
- Ice cubes – 6–8
- Pinch of sea salt optional
Instructions
- Add orange juice and almond milk to the blender—because it all starts with liquid sunshine.
- Add frozen banana and vegan vanilla ice cream for that luscious creamy base.
- Toss in orange zest, vanilla extract, and maple syrup—your secret to dreamy flavor.
- Add ice cubes and blend until thick, frosty, and irresistibly smooth.
- Pour into chilled glasses, garnish with zest, and sip like you’re on a tropical holiday.
Notes
Nutritional Values (Per Serving)
- Calories: 220 kcal
- Total Fat: 6 g
- Saturated Fat: 2 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 5 g
Vitamins and Minerals (Per Serving)
- Vitamin C: 56%
- Calcium: 10%
- Iron: 9%
- Magnesium: 11%
- Vitamin E: 8%
Additional Notes / Tips
- Use chilled ingredients for extra frostiness.
- Add shredded coconut for a tropical touch.
- Swap almond milk with oat milk for a creamier texture.
- Freeze leftover smoothie into popsicles—they’re basically edible air conditioning.
- Serve with a slice of orange and a sprinkle of zest for café-level presentation.