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Frozen Peanut Butter Coffee Shake
moka coffee pot
A thick frozen coffee shake blended with peanut butter for a creamy, refreshing, energy-packed drink.
Print Recipe
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Servings
1
servings
Calories
320
kcal
Ingredients
1
cup
brewed coffee
chilled or frozen cubes
1
tbsp
peanut butter
½
cup
milk
dairy or plant-based
1
tsp
honey or sugar
optional
1
cup
ice cubes
1
scoop vanilla ice cream
optional for creamier texture
Instructions
Brew coffee and chill completely.
Add coffee or coffee ice cubes into blender.
Add peanut butter and milk.
Add sweetener if desired.
Add ice cubes and optional ice cream.
Blend until thick and smooth.
Pour into a glass.
Serve immediately.
Notes
Nutritional values (per serving)
Calories: 320
Total Fat: 12g
Saturated Fat: 4g
Carbohydrates: 30g
Fiber: 2g
Protein: 9g
Vitamins and minerals (per serving)
Calcium: 20%
Vitamin E: 15%
Magnesium: 12%
Potassium: 10%
Vitamin B12: 8%
Additional notes/tips
Use frozen coffee cubes for stronger flavor.
Blend longer for thicker texture.
Top with whipped cream for extra indulgence.