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Frozen Peanut Butter Coffee Smoothie Recipe

moka coffee pot
A frosty vegan smoothie blending coffee, peanut butter, banana, and almond milk into a creamy, energizing drink.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 240 kcal

Ingredients
  

  • 1 cup brewed coffee chilled
  • 1 ripe banana frozen
  • 2 tablespoons peanut butter unsweetened
  • 1 cup almond milk unsweetened
  • 1 tablespoon maple syrup optional
  • 1 ½ cups ice cubes

Instructions
 

  • Pour 1 cup chilled coffee into blender.
  • Add 1 frozen banana.
  • Spoon in 2 tablespoons peanut butter.
  • Add 1 cup almond milk.
  • Sweeten with 1 tablespoon maple syrup if desired.
  • Add 1 ½ cups ice cubes.
  • Blend until smooth and frosty.
  • Pour into glasses.
  • Garnish with crushed peanuts or cacao nibs if fancy.
  • Serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 240
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 8g

Vitamins & Minerals (Per Serving)

  • Potassium: 20%
  • Magnesium: 13%
  • Calcium: 11%
  • Iron: 7%
  • Vitamin B6: 14%

Notes & Tips

  • Use oat milk for extra creaminess.
  • Add cocoa powder for a mocha twist.
  • Swap banana with frozen cauliflower for fewer sugars.
  • Best served immediately—melty smoothies are just sadness in a glass.