Frozen Raspberry Chocolate Smoothie
A thick, frosty, and indulgent frozen raspberry chocolate smoothie packed with nutrients and plant-based creaminess.
Ingredients
- 1 ½ cups unsweetened almond or coconut milk
- 1 ½ cups frozen raspberries
- 1 frozen banana
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon almond butter
- 1 tablespoon maple syrup optional
- 1 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Pour 1 ½ cups plant milk into blender.
- Add 1 ½ cups frozen raspberries.
- Toss in 1 frozen banana.
- Sprinkle 2 tablespoons cocoa powder.
- Add 1 tablespoon almond butter.
- Sweeten with 1 tablespoon maple syrup if needed.
- Drop in 1 teaspoon vanilla extract.
- Add 1 cup ice cubes.
- Blend until creamy, frosty, and smooth.
- Pour into glasses and serve immediately.
Notes
Nutritional Values (per serving)
- Calories: 260
- Total Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 6g
Vitamins & Minerals (per serving)
- Vitamin C: 38%
- Calcium: 12%
- Iron: 11%
- Potassium: 13%
- Magnesium: 9%
Additional Notes/Tips
- Add a scoop of vegan protein powder for post-gym glory.
- Garnish with cacao nibs or fresh raspberries for extra flair.
- Swap almond butter with peanut butter for a bolder flavor twist.