Frozen Tropical Fruit Coffee Smoothie
A frosty, energizing Frozen Tropical Fruit Coffee Smoothie blending tropical fruits, coffee, and plant-based milk for a creamy, vegan-friendly caffeine escape.
Ingredients
Main Ingredients:
- ½ cup frozen mango chunks
- ½ cup frozen pineapple pieces
- 1 small frozen banana
- 1 shot espresso or 1 tsp instant coffee + ¼ cup cold water
- ¾ cup almond milk unsweetened
- 1 tsp maple syrup optional
- ½ tsp vanilla extract
- 5 ice cubes
Optional Toppings:
- Toasted coconut flakes
- Banana slices
- Sprinkle of cinnamon or cocoa
Instructions
- Combine Ingredients: Add frozen mango, pineapple, banana, almond milk, espresso, vanilla, and ice cubes to a blender.
- Blend Until Smooth: Process until creamy, frosty, and perfectly thick.
- Adjust Sweetness: Add maple syrup if you prefer it sweeter or sassier.
- Serve Beautifully: Pour into a glass and add coconut flakes or fruit slices.
- Enjoy Immediately: Sip slowly and channel your inner tropical queen.
Notes
Nutritional Values (Per Serving)
- Calories: 295
- Total Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 52g
- Fiber: 7g
- Protein: 6g
Vitamins & Minerals (Per Serving)
- Vitamin C: 59%
- Vitamin A: 21%
- Calcium: 24%
- Magnesium: 18%
- Potassium: 26%
Additional Notes/Tips
- Use cold brew for a smoother, less bitter coffee flavor.
- Swap almond milk for coconut milk for tropical indulgence.
- Add protein powder to turn this into a post-workout reward.
- Want a dessert twist? Blend in a spoonful of vegan chocolate chips.
- Enjoy this smoothie while pretending your to-do list doesn’t exist.