Frozen Vanilla Coffee Frappe
A dairy-free frozen vanilla coffee frappe that’s easy, creamy, cool, and totally worth the blender noise. Caffeinated joy, in frosty liquid form.
Ingredients
- ¾ cup strong chilled coffee or cold brew
- ½ cup plant-based milk almond or oat
- 1 ½ tsp vanilla extract
- 1 tbsp maple syrup or agave
- 1 cup ice cubes
- Optional: pinch of cinnamon or nutmeg for drama
Instructions
- Brew coffee earlier. Let it cool. You can’t rush brilliance.
- Toss chilled coffee, plant milk, ice, vanilla, and sweetener in your blender.
- Blend until smooth, thick, and irresistible—like your favorite rom-com character.
- Pour into a glass, sprinkle cinnamon if you're extra.
- Sip, smile, repeat. Pretend you made this while doing yoga.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 100
- Total Fat: 2g
- Saturated Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1.5g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 8%
- Potassium: 6%
- Magnesium: 5%
- Iron: 3%
- Vitamin B6: 2%
✨ Flavor Tips & Enhancements
- Use frozen coffee cubes for ultimate chill with zero watering down.
- Add a scoop of vanilla vegan protein powder for that “I go to the gym” lie.
- Blend in a tablespoon of cocoa powder for mocha vibes.
- Top with vegan whipped cream and a cinnamon dusting for Insta-worthy glam.
- Pour into a mason jar, grab your shades, and strut—frappe in hand.