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Fruity Cold Drip Coffee Recipe

This fruity cold drip coffee combines slow-extracted coffee with fresh fruit notes for a bright, refreshing drink. Perfect for warm days or creative coffee moments, it delivers smooth texture with natural sweetness. Simple to prepare with patience, it transforms everyday ingredients into a vibrant café-style experience.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course beverage, Dessert, Snack
Cuisine American
Servings 18 cookies
Calories 25 kcal

Equipment

  • Mixing bowl
  • Cold Drip Coffee Maker
  • Glass Carafe
  • Spoon
  • Jar or Bottle
  • refrigerator

Ingredients
  

Coffee Base

  • cup ground coffee coarse grind
  • cups cold water

Fruit Infusion

  • cup berries fresh or frozen
  • tbsp citrus zest lemon or orange
  • tbsp sweetener optional

Instructions
 

  • Add ground coffee to the filter section of the cold drip maker.
  • Place berries and citrus zest into the coffee grounds for infusion.
  • Pour cold water into the top chamber, allowing it to drip slowly.
  • Adjust drip rate to one drop per second for balanced extraction.
  • Allow coffee to drip for several hours until fully extracted.
  • Strain if needed and stir in sweetener to enhance fruity notes.
  • Chill and serve over ice for a bright, refreshing finish.

Notes

Use different fruits to customize flavor. Adjust fruit amount for stronger or lighter notes. Chill completely for best texture. Freeze coffee into ice cubes to avoid dilution. Stir well before serving. Store refrigerated up to three days in a sealed container.
Keyword Bristle Cookie, Cold Drip Coffee, Cookies, fruity coffee, Ice Cream Cookie