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Fruity Iced Coffee Using French Press

This fruity iced coffee made with a French press blends smooth coffee with fresh fruit flavors for a bright, refreshing drink. Perfect for warm days, it offers a lightly sweet and vibrant twist. Simple to prepare and customizable, it transforms everyday ingredients into a unique café-style experience at home.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course beverage, Dessert, Snack
Cuisine American
Servings 18 cookies
Calories 60 kcal

Equipment

  • Mixing bowl
  • French press
  • Spoon
  • Glass
  • Ice Tray
  • kettle

Ingredients
  

Coffee Base

  • cup ground coffee coarse grind
  • cups hot water just off boil

Fruit Flavor

  • cup berries fresh or frozen
  • tbsp fruit syrup optional

Serving

  • cup ice
  • cup milk optional

Instructions
 

  • Add ground coffee to the French press.
  • Pour hot water over coffee and stir gently.
  • Let coffee steep for about four minutes for smooth extraction.
  • Press the plunger down slowly to separate grounds.
  • Muddle berries lightly and stir into the coffee with syrup if using.
  • Fill a glass with ice and pour the fruity coffee over it.
  • Add milk if desired, stir gently, and serve immediately.

Notes

Adjust fruit amount for stronger or lighter flavor. Use shorter steep time for a lighter taste. Chill coffee before adding ice to reduce dilution. Freeze fruit or coffee into cubes for better texture. Store refrigerated up to two days and stir before serving.
Keyword Bristle Cookie, Cookies, French Press Coffee, Ice Cream Cookie, Iced Coffee