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Fruity Iced Coffee With Coconut Milk

This fruity iced coffee with coconut milk combines bold coffee with bright fruit flavors and smooth creaminess. It creates a refreshing, tropical-inspired drink that feels both unique and balanced. Simple to prepare and easy to customize, it turns everyday ingredients into a vibrant café-style beverage perfect for warm days.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course beverage, Dessert, Snack
Cuisine American
Servings 18 cookies
Calories 95 kcal

Equipment

  • Mixing bowl
  • French press
  • Glass
  • Spoon
  • Ice Tray
  • Blender

Ingredients
  

Coffee Base

  • cup ground coffee coarse grind
  • cups hot water just off boil

Fruit Mix

  • cup berry puree strawberry or blueberry

Creamy Mix

  • cup coconut milk well shaken

Serving

  • cup ice

Instructions
 

  • Add ground coffee into the French press.
  • Pour hot water over coffee and stir gently to combine.
  • Let coffee steep for four minutes for smooth flavor.
  • Press the plunger slowly to separate grounds.
  • Blend or prepare berry puree until smooth.
  • Fill a glass with ice, then pour coffee over it.
  • Add berry puree and coconut milk, then stir gently until combined.

Notes

Adjust fruit amount for stronger or lighter flavor. Use less coconut milk for lighter texture or more for creaminess. Chill coffee before serving to avoid dilution. Freeze coffee into cubes for better consistency. Add vanilla or citrus zest for variation. Store refrigerated up to two days and stir before serving.
Keyword Bristle Cookie, Cookies, fruity coffee, Ice Cream Cookie, Iced Coffee