Fruity Twist Summer Coffee Recipe
A refreshing vegan summer coffee combining chilled coffee with bright fruit notes and light natural sweetness.
Ingredients
- Strong brewed coffee cooled: 240 ml
- Fresh orange juice or mixed berry juice: 120 ml
- Unsweetened almond milk: 180 ml
- Maple syrup: 2 teaspoons
- Ice cubes: 1½ cups
- Fresh fruit slices optional garnish: 6–8 slices
Instructions
- Brew coffee strong and allow it to cool completely.
- Mix fruit juice and maple syrup into cooled coffee until blended.
- Fill two tall glasses evenly with ice cubes.
- Pour coffee mixture over ice, dividing equally.
- Add almond milk slowly for layered contrast.
- Stir lightly and garnish with fruit slices before serving.