Funfetti Ice Cream Cake
A no-bake, sprinkle-filled ice cream cake bursting with color and fun, perfect for birthdays or any celebration requiring extra joy.
Ingredients
For the Base:
- Vanilla cake crumbs: 2 cups
- Butter: ½ cup melted
For the Layers:
- Vanilla ice cream: 2 cups softened
- Rainbow sprinkles: 1 cup
- Whipped cream: 1 cup
For the Topping:
- Additional rainbow sprinkles: ½ cup
- White chocolate drizzle: ¼ cup
Instructions
Prepare the Base:
- Mix vanilla cake crumbs and melted butter in a bowl until combined.
- Press the mixture into the bottom of a springform pan. Freeze for 15 minutes.
Build the Cake:
- Spread a layer of softened vanilla ice cream over the base.
- Sprinkle ½ cup of rainbow sprinkles over the ice cream. Freeze for 30 minutes.
- Repeat with another layer of ice cream and the remaining sprinkles. Freeze for 3 hours until firm.
Add the Toppings:
- Remove the cake from the springform pan and place on a serving plate.
- Top with whipped cream, drizzle white chocolate, and sprinkle additional sprinkles.
Notes
Nutritional Information (Per Serving)
- Calories: 430
- Total Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
Vitamins and Minerals
- Calcium: 8%
- Vitamin A: 6%
- Iron: 4%
- Potassium: 5%
- Vitamin D: 4%
Additional Notes/Tips to Enhance the Flavor for the Recipe
- Use flavored ice creams like strawberry or birthday cake for a twist.
- Let the cake thaw for 10 minutes before slicing for smoother portions.
- Add edible glitter for an extra sparkly touch.